Panama CCD Geisha N8 Static Cherry
|TASTE NOTE REFERENCE||Floral - Raspberry - Red Grape - Peach|
WHAT IS STATIC CHERRY PROCESS?
For this process, the ambient environment is crucial. We seal the cherry into plastic tanks, with no oxygen present. By creating an anaerobic environment, we allow certain bacteria and yeast to develop at a slower rate. This means we are free to experiment with different durations, in this case an average of 24 to 72 hours. These relatively short fermentations lend a subtle vibrancy to the profile, due to the prevalence of lactic acids in the cherry.
**Roast Date : Order to Roast**
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