The farm is located at a very high altitude which allows the coffee to have an exceptional quality and taste. Coffee has been grown in this land since 1980.
Over the last 15 years, their milling process has evolved. Instead of using cold water, farmer have applied hot water to speed up the fermentation process. In this shorter period of fermentation, the coffee grain keeps its density. It also helps maintain the grain’s components pure and natural ( sugars, oils, etc.).
Pack Size : 200g