Santa Lucia farm it is located in the Cerro Azul Meámbar natural reserve, in the municipality of Siguatepeque. Santa Lucia has microclimates, altitude, and soil composition, which are ideal for the production and harvesting of specialty coffees. It was founded and is managed as an experimental farm, in which they only plant exotic varieties and experiment with differentiated post-harvest processes.
Santa Lucia farm was acquired in 2014 by Eleane Mierisch of Nicaraguan nationality and Mark Dundon, Australian and owner of the Seven Seeds café. Jesus Cruz is the person currently in charge of agricultural activities, under the monitoring of the Mierisch family and Erwin Mierisch was the supervisor of the farm’s export activities this year.
This coffee is extremely floral, notes of jasmine with a sweetness of blueberries, peaches, creamy body and a juicy aftertaste, it is an extremely exotic coffee, complex, but at the same time balanced. With Scoring of 90.67 in 2021 Honduras Cup Of Excellence.
Out of stock