The Brazil Cup of Excellence (COE) is a prestigious coffee competition and award program that identifies and celebrates the highest quality coffees produced in Brazil.
Catucaí 2SL is a hybrid coffee variety that was developed in Brazil, known for its disease resistance and adaptability to different growing conditions.
Catucaí 2SL is a hybrid variety developed by the Instituto Agronômico (IAC) of São Paulo State in Brazil. It was specifically bred to combine the favorable traits of two other coffee varieties: Mundo Novo (a natural cross between Typica and Bourbon) and Catuaí (a hybrid of Mundo Novo and Caturra). The name “2SL” refers to its genetic makeup, with the “2” indicating its parentage from both Mundo Novo and Catuaí, and “SL” standing for “São Luiz,” a location where the variety was tested.