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The Hub Coffee Colombia Cerro Azul Sidra

FILTER

Colombia Cerro Azul Sidra (Natural)

ROAST DATE: Order to Roast

Rigorous picking of cherries at grape color, with brix grades of 18, fermentation is carried out for 36 hours, then it is dried.

The coffee is left 48 hours in the silo (average temperature of 35 °C) then passed to solar drying for approximately 15 days.

RM200

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About This Coffee

ORIGIN

Colombia

REGION

Valle del Cauca

FARM

Cerro Azul

VARIETIES

Sidra

ALTITUDE

1700 - 2000 masl

PROCESS

Natural

TASTE NOTE

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