La Palma & El Tucán is a farm, mill, and coffee eco-tourism destination tucked in the mountains of Zipacon, Cundinamarca. The farm’s name indicates the concept at the core of their operations: symbiosis, where actions are mutually beneficial. The same way that palm trees and toucans exist in a balanced relationship within their habitat, La Palma & El Tucán approaches the coffee ecosystem through sustainable production, innovative & processing. At La Palma & El Tucán, the Gesha variety was first planted in 2012. hese plots are located between 1650 and 1800 meters above sea level. The temperature at the farm ranges between 9°C and 27°C with an average precipitation of 1300ml per year. -Sourced from AllyCoffee-
This Series Making up 10% of the farm’s production, scores above 89 points.