Drop us a message for wholesale supply
Cart 0
840131D3-926B-4093-9B4C-00BD6327A9BC.png

Panama CCD Geisha N14 Intrinsic Cherry

RM 130.00


Product Description

ORIGIN
Panama
REGION
Boquete
VARIETY
Geisha
ALTITUDE
1800 masl
PROCESS
Intrinsic Cherry
TASTE NOTE REFERENCE
Blueberry - Cherries - Red Apple - Apricot


WHAT IS INTRINSIC CHERRY PROCESS?

Here we ferment the cherry in the very same bags they come in. It is in this way our process maintains the essence of each micro-lot. The bacteria and yeast strains are unique and vary in each batch, and by involving them in the fermentation, we let the essence of the cherry shine. We open the fermentation environment to the air and allow nature to guide the temperature - which averages at 30° celcius. In this case we just keep an eye out to keep temperatures below 45° celsius, to prevent the cherries from overheating. We keep the fermentation times between 12 and 72 hours, because the soaring temperatures of our natural environment result in drastic changes of the cherry cell structure, and rapid embryo death, completely changing the cup profile. 


**Roast Date : Order to Roast**  

Please select Ipay88 for credit card or bank transfer payment