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Panama CCD Geisha N8 Static Cherry

RM 130.00


Product Description

ORIGIN
Panama
REGION
Boquete
VARIETY
Geisha
ALTITUDE
1740 masl
PROCESS
Static Cherry
TASTE NOTE REFERENCE
Floral - Raspberry - Red Grape - Peach


WHAT IS STATIC CHERRY PROCESS?

For this process, the ambient environment is crucial. We seal the cherry into plastic tanks, with no oxygen present. By creating an anaerobic environment, we allow certain bacteria and yeast to develop at a slower rate. This means we are free to experiment with different durations, in this case an average of 24 to 72 hours. These relatively short fermentations lend a subtle vibrancy to the profile, due to the prevalence of lactic acids in the cherry.


**Roast Date : Order to Roast**  

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