FILTER
Ethiopia Alo Mosto (Anaerobic Natural)
Sourced from the highlands of Ethiopia and produced by ALO, the Mosto lot is crafted using the anaerobic natural process, where cherries are carefully fermented in sealed tanks before being dried in the sun. This innovative method brings out a cup full of vibrant sweet fruit flavors and a rich, natural sweetness, showcasing the lively and expressive character of Ethiopian coffee at its best.
RM100
Bag Size: 200g
ROAST DATE: 11 OCTOBER 2025
TASTE NOTE
Dried Pineapple - Rum - Melom - Grape Candy
ORIGIN
Ethiopia
REGION
Sidama
VARIETIES
74158 G1
ALTITUDE
2480 masl
PROCESS
Anaerobic Natural
FARM
ALO Coffee
ORIGIN
Ethiopia
REGION
Sidama
VARIETIES
74158 G1
ALTITUDE
2480 masl
PROCESS
Anaerobic Natural
FARM
ALO Coffee
